Catering Menjong Sorig Pharmaceuticals Corporation Limited Live Participate
Procurement Category: Services
Dzongkhag/Location: Thimphu
Goods/Services/Work Type: Catering
Procurement Method: Open Tendering
Annual Procurement Plan: 2025
Bidding Process: Single Stage Bidding - Single Envelope
Contact Details: Pema Wangchuk Deputy General Manager Contact no:17609969 Tshewang Rinzin Deputy Chief procurement officer 17359637
Status: Live
Bidding Details
Submission Date: March 03 2025, 10:30 AM
Opening Date: March 03 2025, 11:30 AM
Prebid Date: None
Prebid Place: None
Earnest Money Deposit Details
EMD Type: Lumpsum
EMD Value: Nu. 20,000.00/-
Evaluation Details
Financial Evaluation: 100%
Minimum Technical Score Required: 100.0
Agency Documents
| Sl | Document | Link |
|---|---|---|
| 1 | Annexure - I: Bid Submission Form | Download |
| 2 | Standard Bidding Document | Download |
Document Prerequisites For Participation
| Sl | Document |
|---|---|
| 1 | Annexure - I: Bid Submission Form |
| 2 | Power of Attorney (Authorization Letter) |
| 3 | Tax Clearance |
| 4 | Trade License |
Tender Items(BOQ/BOM)
| Sl | Item Code | Item Name, Additional Description/Specifications |
UoM | Qty |
|---|---|---|---|---|
| 1 | Catering items | |||
| 2 | Catering00003 |
Red rice, White rice, Nan, Roti / Chowmen (any three items),
VIP Lunch |
Per Plate | 1.0 |
| 3 | Catering00004 |
Meat three items,
VIP Lunch |
Per Plate | 1.0 |
| 4 | Catering00005 |
Veg. Two items,
VIP Lunch |
Per Plate | 1.0 |
| 5 | Catering00006 |
Dal / Jaju,
VIP Lunch |
Per Plate | 1.0 |
| 6 | Catering00007 |
Salad and Ezay,
VIP Lunch |
Per Plate | 1.0 |
| 7 | Catering00008 |
Assorted fruits (three varieties),
VIP Lunch |
Per Plate | 1.0 |
| 8 | Catering00009 |
Red rice, White rice, Nan, Roti / Chowmen (any two items),
Standard Lunch |
Per Plate | 1.0 |
| 9 | Catering00010 |
Meat two items,
Standard Lunch |
Per Plate | 1.0 |
| 10 | Catering00011 |
Veg.Two items,
Standard Lunch |
Per Plate | 1.0 |
| 11 | Catering00012 |
Dal /Jaju,
Standard Lunch |
Per Plate | 1.0 |
| 12 | Catering00013 |
Salad / Ezay,
Standard Lunch |
Per Plate | 1.0 |
| 13 | Catering00014 |
Red rice, White rice, Nan, Roti / Chowmen (any one items),
Simple working Lunch |
Per Plate | 1.0 |
| 14 | Catering00015 |
One meat item,
Simple working Lunch |
Per Plate | 1.0 |
| 15 | Catering00016 |
One veg. item,
Simple working Lunch |
Per Plate | 1.0 |
| 16 | Catering00017 |
Dal/jaju,
Simple working Lunch |
Per Plate | 1.0 |
| 17 | Catering00018 |
Salad/Ezay,
Simple working Lunch |
Per Plate | 1.0 |
| 18 | Catering00019 |
Tea,
Hi-Tea |
Per Cup | 1.0 |
| 19 | Catering00020 |
Coffee,
Hi-Tea |
Per Cup | 1.0 |
| 20 | Catering00021 |
Suja,
Hi-Tea |
Per Cup | 1.0 |
| 21 | Catering00022 |
Chinta /Green tea,
Hi-Tea |
Per Cup | 1.0 |
| 22 | Catering00023 |
Four different snacks (including cake as one item) ,
Hi-Tea |
Per Plate | 1.0 |
| 23 | Catering00024 |
Assorted fruits (three varieties minium),
Hi-Tea |
Per Plate | 1.0 |
| 24 | Catering00025 |
Cheese momo (5pieces),
Momo |
Per Plate | 1.0 |
| 25 | Catering00026 |
Beef momo (5pieces),
Momo |
Per Plate | 1.0 |
| 26 | Catering00027 |
Three pieces,
Cake Assorted |
Per Plate | 1.0 |
| 27 | Catering00028 |
Tea, Coffee, Suja, Chinta (any two),
Standard tea |
Piece | 1.0 |
| 28 | Catering00029 |
Tea/Coffee / Suja /along with one item snacks,
Working tea |
Per Cup | 1.0 |
| 29 | Catering00030 |
Standard size cups/phorps,
Suja and Dreasi |
Per Cup | 1.0 |
| 30 | Catering00031 |
Standard size cups/phobs,
Dem and drezang |
Per Cup | 1.0 |
| 31 | Catering00032 |
Standard size with assorted fruits and other required items.,
Standard size thokay |
Per Plate | 1.0 |
| 32 | Catering00033 |
Properly sealed water bottle to be served,
Mineral water per bottle 500 ml |
Per Bottle | 1.0 |